Bahn Mi Tacos

Bahn Mi Tacos

When I’m in one of those, “Eat whatever I want, worry about the consequences later/never” moods – my #1 go to is a good bahn mi sandwich. Sorry pizza, you were my favorite for so long, but there’s something irresistible about pretty much...
Pork Sui Mai

Pork Sui Mai

When I make dumplings, I almost always make the dough from scratch. Mostly because there are few other options. But for Sui Mai, pre-made wonton wrappers are pretty solid and will save you at least 30 minutes of prep time…making these a good appetizer option...
Classic Bolognese Sauce

Classic Bolognese Sauce

I learned this recipe from my friend’s Italian grandmother. She calls it ‘Sunday Gravy’ – but as a midwestern farm girl that’s just confusing to me. In my house, we definitely ate gravy on Sundays, but it was usually served with biscuits...
Pork Scallopini

Pork Scallopini

Scallopini is one of my favorite words to see on a menu – pork, chicken, veal, fish – whatever you’ve got. It’s a great way to make a cheaper cut of meat fan-freaking-tastic. But, honestly, if you cooked my shoe in lemon juice, white wine, and capers…I’d...