Fig and Prosciutto Flatbread

Fig and Prosciutto Flatbread

Soooo…it’s summer at the farmer’s market and I decided to buy some figs. I love figs, but I don’t know if I’ve ever cooked with them. They were just so fresh and beautiful, I couldn’t resist. Then I was faced with the oh-so-common dilemma that I run into after a...
Sunday Chicken Dinner

Sunday Chicken Dinner

I’ve been making this particular version of chicken so long that the hardest part of this post was trying to figure out the name of the recipe. The first time I made this one for my husband, back when we were first dating, he loved it and asked what it was…”umm,...
Pork Scallopini

Pork Scallopini

Scallopini is one of my favorite words to see on a menu – pork, chicken, veal, fish – whatever you’ve got. It’s a great way to make a cheaper cut of meat fan-freaking-tastic. But, honestly, if you cooked my shoe in lemon juice, white wine, and capers…I’d...
Summer Veggie Pasta

Summer Veggie Pasta

When my husband and I bought our new house, one of the first things I did was start looking for our closest farmer’s market. It’s always been part of our weekend ritual…we wake up early, get our produce for the week, plan on making a big brunch when we get home, and...
Gochujang Spiced Fish with Congee

Gochujang Spiced Fish with Congee

Dim sum is my husband’s favorite version of brunch, and possibly the best way to recover from a long night out. When we were first dating, he took me to a place in Chinatown without one English word on the menu. I’m a bit of a control freak when it comes to food, but...