Baked Eggplant Poppers

Baked Eggplant Poppers

This is officially my new potluck recipe! It’s just one of those serendipitous treasures. You see, last week I made some really good baked jalapeƱo poppers; I wanted to make them again to share with all of you (and, yes, will definitely do that) but I went to...
Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Chicken Cordon Bleu is kind of a throwback recipe, but I’ve always loved it. Usually I do the normal method; cut a slit in the breast, stuff it with ham and cheese, then fry it up. But recently I accidentally thawed out thighs instead of breasts, and then...
Onion & Ricotta Flatbread

Onion & Ricotta Flatbread

Time for another flatbread! Yes, I always use pre-made pizza dough…as long as you chose a high-quality dough (one that comes in a bag, not a can). I usually have a ball of dough in the freezer and it’s great for a lazy weekend lunch. Whether you keep your...
Classic Bolognese Sauce

Classic Bolognese Sauce

I learned this recipe from my friend’s Italian grandmother. She calls it ‘Sunday Gravy’ – but as a midwestern farm girl that’s just confusing to me. In my house, we definitely ate gravy on Sundays, but it was usually served with biscuits...