Onion & Ricotta Flatbread

Onion & Ricotta Flatbread

Time for another flatbread! Yes, I always use pre-made pizza dough…as long as you chose a high-quality dough (one that comes in a bag, not a can). I usually have a ball of dough in the freezer and it’s great for a lazy weekend lunch. Whether you keep your...
Sunday Chicken Dinner

Sunday Chicken Dinner

I’ve been making this particular version of chicken so long that the hardest part of this post was trying to figure out the name of the recipe. The first time I made this one for my husband, back when we were first dating, he loved it and asked what it was…”umm,...
Pork Scallopini

Pork Scallopini

Scallopini is one of my favorite words to see on a menu – pork, chicken, veal, fish – whatever you’ve got. It’s a great way to make a cheaper cut of meat fan-freaking-tastic. But, honestly, if you cooked my shoe in lemon juice, white wine, and capers…I’d...
Gochujang Spiced Fish with Congee

Gochujang Spiced Fish with Congee

Dim sum is my husband’s favorite version of brunch, and possibly the best way to recover from a long night out. When we were first dating, he took me to a place in Chinatown without one English word on the menu. I’m a bit of a control freak when it comes to food, but...