Chipotle and Red Pepper Soup

Chipotle and Red Pepper Soup

I made a version of this recipe a few weeks back to add to the blog. It never made it because at the last minute I decided to add a bunch of adobo sauce I had leftover from a meal earlier in the week. It made the soup so much better that I just couldn’t bring...
Roasted Carrots and Fennel

Roasted Carrots and Fennel

This is a great fall or winter side dish. The fennel seeds and leaves give it an extra kick of the anise-y flavor, so if you’re not super into that you can either reduce the amount of fennel seeds or skip the leaves altogether. Personally, I love that taste...
Baked Eggplant Poppers

Baked Eggplant Poppers

This is officially my new potluck recipe! It’s just one of those serendipitous treasures. You see, last week I made some really good baked jalapeƱo poppers; I wanted to make them again to share with all of you (and, yes, will definitely do that) but I went to...