Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Chicken Cordon Bleu is kind of a throwback recipe, but I’ve always loved it. Usually I do the normal method; cut a slit in the breast, stuff it with ham and cheese, then fry it up. But recently I accidentally thawed out thighs instead of breasts, and then...
Sunday Chicken Dinner

Sunday Chicken Dinner

I’ve been making this particular version of chicken so long that the hardest part of this post was trying to figure out the name of the recipe. The first time I made this one for my husband, back when we were first dating, he loved it and asked what it was…”umm,...
Pork Scallopini

Pork Scallopini

Scallopini is one of my favorite words to see on a menu – pork, chicken, veal, fish – whatever you’ve got. It’s a great way to make a cheaper cut of meat fan-freaking-tastic. But, honestly, if you cooked my shoe in lemon juice, white wine, and capers…I’d...
Summer Veggie Pasta

Summer Veggie Pasta

When my husband and I bought our new house, one of the first things I did was start looking for our closest farmer’s market. It’s always been part of our weekend ritual…we wake up early, get our produce for the week, plan on making a big brunch when we get home, and...